Something new, something old and something borrowed...
Just back from annual summer month in Denmark and this deliciously evil treat came about one tranquil evening around the barbecue...
The traditional "Mariekiks" (Marie biscuit) is a true reminiscence from my childhood. Sweet and in many ways insignificant, this makes the perfect base for the American favorite, toasted marshmallow. Crisp on the outside while hot and fluid inside the treat was topped off with lightly salted licorice syrup, a great addition to my selection of condiments.
Yum!
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